About Winter Herbal & Culinary Larder workshop

A hands on workshop to stock up your larder with herbal tonics, salves and creams to keep you fighting fit for winter. Jacquie Burgess our Master Herbalist will ensure our wellness and preparedness for winter.We will also cook up some delicious treats EG Sloe Gin,Rowan Berry Schnapps,Turkish Delight and more! Suitable for everyone who loves foraging and using wild herbs.

When & Where?

16/11/2014 from 10:30 – 16:00
Blackstairs Eco Trails
Killedmond, Borris, Co.Carlow

Cost:

€95.00 / €65 concession for OAP & unwaged
To book this event simply click HERE then choose Full Day Foraging Workshop, insert date November 16th 2014

Contact

Mary & Robert White
Phone: +353 (0)59 9773184 / +353 (0)87 270 71 89
Email