Yarrow Tea

Yarrow - Achillea  millefolium - is a short-leaved  perennial, downy and aromatic with feathery dark green leaves. It's flowering now in our ditches ,verges and on uncultivated grassy spots. It makes delicious tea. You need to put two or three fresh or dried yarrow leaves per cup of boiling water. Let the leaves infuse ,for approximately four minutes, then strain