Carlow foraging

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Wild Food Summer School

It's Wednesday evening, just three days since  our 2015 Wild Food Summer School ended. We had three days of foraging, talks, film, demonstrations, wild food cooked by extraordinary chefs and the brilliant and one and only Miles Irving who was with us for the weekend, sharing his passion and love of foraging and how we

Delicious Nettles!

Nettles are one of nature's most versatile plants. For centuries they have been used as Spring tonics, teas, soups, pestos and even made into fibres for cloth and and if you get a sting, the acid from the plant  can help arthritis sufferers by releasing that uric acid into the bloodstream . We use them