This is what we do!

Hazel Nut cookiesirForagign Group on Barrow LockChopping at Foraging Workshop 2014Foraging Killedmond 2014

 

A relaxing day in the wilds looking for wild safe foods including fungi, fruits, nuts and berries. Suitable for all the family. Learn how to make Beech Leaf liqueur, Sorrel Tabbouleh and find wild greens for salads. Turn your hand to making Wild Garlic Pesto and delicious salads from the wild.

 

Foraging March 2014  Sloe_slide_home 1403634_609127362484669_2105355882_oHomeslide_3

Children under 12 go free.  Over 12 €12 Price €95 Discounts for Groups
10.30- 4pn.
Minimum Group 5
Saturday April 8th,Saturdays May 13th, Sunday, June 11th, July 8th , August 12th ,September 23rd, Edible Christmas Gifts October 28th ,
Meet The Old Rectory, Killedmond, Borris, Co. Carlow at 10.30 am. We finish at 4pm All teas, coffees snacks and a delicious organic lunch included in the price.

This Find It, Pick It, Cook It, Eat It workshop will help you know all about wild safe food .