November 3th, Edible Christmas Gifts workshop

Want to make your own edible Christmas presents? We will show you how at this all day workshop. We will go out into the hills, lanes and byways to collect ingredients to make Crab Apple Jelly, Sloe Gin, Rowan Berry Schnapps, Garlic Pesto, Pine Needle Oil

When & Where?

3/11/2018 from 12.00 – 16:00
Blackstairs Eco Trails
Killedmond, Borris, Co.Carlow

Cost:

€50.00 / €40 concession for OAP & unwaged
To book this event simply click HERE then choose Full Day Foraging Workshop, insert date November 3rd  2018

Contact

Mary & Robert White
Phone: +353 (0)59 9773184 / +353 (0)87 270 71 89
Email