2 02, 2015

26 01, 2015

Make Me a Forager!

2015! It has a nice new ring to it. New possibilities, new adventures and for us here at Blackstairs Ecotrails lots of new workshops and events for you to discover. We started Blackstairs EcoTrails in 2011, so this is our fourth year in business. For those of you who don't know much about us we

6 11, 2014

Winter Herbal & Culinary Larder

About Winter Herbal & Culinary Larder workshop A hands on workshop to stock up your larder with herbal tonics, salves and creams to keep you fighting fit for winter. Jacquie Burgess our Master Herbalist will ensure our wellness and preparedness for winter.We will also cook up some delicious treats EG Sloe Gin,Rowan Berry Schnapps,Turkish Delight

11 10, 2014

Ten Things I liked about the Wild Food Summer School – David Donohoe

  Ten things I loved about The Blackstairs Eco Trail's  Summer School Autumn has always been my favourite season, with that golden sun that burrows beneath the skin to leave enough glow to last the winter - the same sun that ripens the fruits of the hedgerows and jolts those enigmatic mushrooms into springing forth.

18 06, 2014

Update on Wild Food Summer School

I had breakfast outside this morning with the sun high overhead in an extraordinarily blue sky. Fresh strawberries from the garden, warm brown bread from the oven and a big pot of tea! Bliss. Yes I'm trying to whet your appetite for our Summer School. We have a great line up  of speakers- see  details

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