This is what we do!

Hazel Nut cookiesirForagign Group on Barrow LockChopping at Foraging Workshop 2014Foraging Killedmond 2014

 

A relaxing hands on workshop, spending time in the  woods, fields and hedgerows looking for wild safe foods, including fungi, fruits, nuts and berries. Suitable for all the family. Learn how to make Beech Leaf liqueur, Sorrel Tabbouleh and find wild greens for salads. Turn your hand to making Wild Garlic Pesto and delicious salads from the wild.In season we will make Gorse Flower ice cream, Rose Petal syrup and in  summer Rose Petal Ice Cream. We will find plants to give us great new seasonings using seed heads . Tips, recipes and information sheets provided. Everything that you find and  cook up, you take home! Time 12pm-4pm. Includes light refreshments.

 

 

 

Foraging March 2014  Sloe_slide_home 1403634_609127362484669_2105355882_oHomeslide_3

Children under 12 go free.  Over 12 €12 Price €50 Discounts for Groups
12.00- 4pm.
Minimum Group 5
Saturday April 7th,Saturdays May 12th, Sunday, June 10th, July 7th , August 11th ,September 15rd, Edible Christmas Gifts November 4th ,
Meet The Old Rectory, Killedmond, Borris, Co. Carlow at 12.00 am. We finish at 4pm All teas, coffees snacks  included in the price.

This Find It, Pick It, Cook It, Eat It workshop will help you know all about wild safe food .