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Wild Food Summer School

It's Wednesday evening, just three days since  our 2015 Wild Food Summer School ended. We had three days of foraging, talks, film, demonstrations, wild food cooked by extraordinary chefs and the brilliant and one and only Miles Irving who was with us for the weekend, sharing his passion and love of foraging and how we

Winter Herbal & Culinary Larder

About Winter Herbal & Culinary Larder workshop A hands on workshop to stock up your larder with herbal tonics, salves and creams to keep you fighting fit for winter. Jacquie Burgess our Master Herbalist will ensure our wellness and preparedness for winter.We will also cook up some delicious treats EG Sloe Gin,Rowan Berry Schnapps,Turkish Delight

Ten Things I liked about the Wild Food Summer School – David Donohoe

  Ten things I loved about The Blackstairs Eco Trail's  Summer School Autumn has always been my favourite season, with that golden sun that burrows beneath the skin to leave enough glow to last the winter - the same sun that ripens the fruits of the hedgerows and jolts those enigmatic mushrooms into springing forth.

Update on Wild Food Summer School

I had breakfast outside this morning with the sun high overhead in an extraordinarily blue sky. Fresh strawberries from the garden, warm brown bread from the oven and a big pot of tea! Bliss. Yes I'm trying to whet your appetite for our Summer School. We have a great line up  of speakers- see  details

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